Grilled Corn with Chipotle-Lime Butter

This recipe is from EatingWell.com

Ingredients:
4 ears of corn, husked
2 T butter, softened
1/4 t freshly grated lime zest
1 t lime juice
1/2 t minced chipotle pepper in adobo sauce plus 1/4 t adobo sauce or 1/4 t ground chipotle pepper
1/2 t kosher salt

Directions:

Preheat grill to high. Wrap each ear of corn in foil and cook, turning frequently for 10 minutes. Remove from grill and let stand in the foil while you prepare the butter. Combine the rest of the ingredients in a small bowl. Unwrap the corn and serve with the butter.


This was a hit at one of my dinners! Super easy too!